Food you really don’t like!

Only two things I can't eat.Kidneys and tripe. The first remind me of the smell of urine from nursing days.And the second my grandma was always cooking.Other than that I will eat anything.
Drinks wise can't stand whisky or brandy.Just the very small of it -ugh.

Pulses ( butter beans lentils etc)
Anchovies
Capers
Salmon
Sea food except shrimps crab prawns
Chorizo other spicy sausages salami etc
Tofu
Olives
Blue. Cheeses

Beetroot ... ugh ...
Ginger
Fatty meat

I once asked this question to a philippine immigrant who was driving me - just for soemthing to say. He stared at me in surprise and replied "All food is good!"

I felt quite ashamed. He was right, of course - when you know what hunger means.

Avocado, smoked salmon. It’s the texture.

I’ve never eaten tripe, but I don’t need to in order to know I hate it!

Funny how so many of us dislike milk, my school days were marred by the white stuff, Thatcher the Milk Snatcher's reign was years away! but could have done with her for that purpose. Then there was all manner of white stuff with lumps in, potatoes, rice pudding etc. However, those days are long gone, but neat milk continues to make me gag, although I like it in coffee and tea.

I'm not a fussy eater, but innards and offal is off limits for me. Tripe doesn't bear thinking about.

Of late I've gone off eggs in a big way, I can eat scrambled flavoured with chives or smoked salmon, or an omelette with chorizo, peppers and other ingredients that disguise their flavour. What I don't want to taste is egg!, a fried egg would just make me heave these days. A shame because they are an excellent source of protein.

Quorn and tofu yet to be convinced, don't like them.

Aubergines, they look so attractive in their natural form, I can eat them but they're slimy and unappetising to me.

My Granny's home made brawn. I must have been about 6 when I saw her making this. She had half a boiled pigs head nestled in the crook of her arm like a grotesque baby and was scooping out the disgusting innards with a large spoon. I have never eaten brawn since.

Goats cheese
Marmite
Eggs
Crab, Octopus and squid

Offal
Fennel
Cinnamon
Fish stew/soup (although I love fish and most shellfish)
Mussels
Whelks
Snails
Frogs legs
Pigeon
Cottage Cheese

I don't like milk either and never drank the bottles of school milk.
I don't like curry or anything spicy.
Liver
Sausages
Beefburgers
Quorn, meat free stuff.
Garlic
Prunes,sultana's and raisins, dates
Christmas cake or pudding

Yes, I can’t bear milk except in tea, and how anyone can eat cottage cheese, and actually claim to enjoy it, is beyond me.

MILK, except in cooking, it makes me heave if I even smell it, let alone taste it, and, not unsurprisingly, I loathe yoghourt and cottage cheese
Eggs, except in cooking
Anything made from goats milk.

I am interested to see how many people have milk on their list. I read recently, that this can be a sign of mild lactose intolerance, that disappears as the milk becomes more processed, so that many who loathe milk love cheese, but generally prefer hard cheese to soft.

Tomatoes
Onions
Cold soup (gazpacho is my worst food nightmare)

Could live on avocados, prawns, bread. ....and chocolate,

Courgettes
Aubergines
Tomato ketchup
Salad cream

Eggs
Fennel
Fatty meat
Eggs
Chicken skin - how does anyone eat it?
Papaya
Liquorice
Oh, and eggs

Peppers (love chillies), raw fish, seafood in shells, goats cheese.

Food winging its way to you on my broomstick Lucretzia

Casdon I went off tea and couldn't stand the smell during my last pregnancy and never fancied it since, my daughter is 44 now

Anything meaty textured (especially meat) and the smelly fruit you can't take on aeroplanes.
I was disappointed not to like the fruit, I have to admit. Have tried to like it but just can't.

Anchovies, utterly disgusting.

Cucumber, the only food in the world that manages to be slimy and crunchy at the same time- and it also tastes vile.
Melon
Anchovies
Tea, the smell has always turned my stomach.
I’ll eat anything else.

sodapop

Pasta
Mushrooms
Uncooked cheese
Plates of white food.

I have a student who eats this. Her food is always beige. No colour.

Tripe - the look is off putting.
Black pepper when the fad was to cover food in it before serving. I just shake the pepper mill over my scrambled egg without twisting.

Tripe
Sweet corn
Pizza
Kebab

Love herrings!!!!

sodapop

Pasta
Mushrooms
Uncooked cheese
Plates of white food.

I'll have yours, Sodapop!

I was explaining about that very thing to one of my milk drinking students last week, Charlygirl5. Warm school milk. I nearly gagged remembering!

I can't stand black pudding or kidneys.

I'd never had pease pudding until a job interview up north. They had thoughtfully provided sandwiches for us, and I took what I thought was a ham and avocado sandwich. It turned out to be ham and pease pudding. Disgusting! I wanted to spit it out but I wanted the job so forced it down with a glug of coffee. Still can't bear it.