Some of us still ‘stretch’ a roast Georgesgran.
DH and I had a roast chicken on Sunday, we also had half a dozen chipolata sausages and bacon rashers with it as pigs in blankets.
Monday DH had chicken sandwiches for lunch, then dinner was a chicken hot pot casserole with left over potatoes and veg,
Tuesday chicken curry with remainder.
Carcase boiled up in slow cooker overnight, and frozen in pots to use in curries, soups etc.
I’m not mean, we like our food, but abhor waste.
All these meals were tasty and nutritious.
So many people on our local Facebook page must dine on takeaways the whole time, judging by the comments on there.