Horrific animal cruelty in China has been turned into yet another tired diet platform. For goodness sake give it a rest. I won't be told what to think any more than I will be lectured to about my choices on my plate.
I grew up in a farming community, my family farmed livestock and arable for many generations but are now vilified, wicked people according to the current V.V. thinking, yet I saw the immense care my father treated his animals with throughout my childhood. I was taken to the abattoir to see what the full cycle of animals in our care involved, I wasn't in an animal fairyland. In adulthood I had a flock of sheep for production of handspun wool and home-reared meat, I have poultry which gives me duck and hen eggs to share with family and friends. I am obviously a dreadful person yet my animals are well cared for, living very happily as far as I am aware, and my poultry are hand-reared rare breeds to add to the biodiversity of livestock. Perhaps saving our native historic breeds is something urban/city dwellers don't realise is as important as other more high profile animal saving campaigns. (see Rare Breeds Survival Trust)
Animals facing massive scale cruelty in a country where we have precious little clout is heartbreaking, but there is plenty happening in many domestic settings in this country. This is cruelty on our doorstep.
Toughening laws to protect all animals in the UK, improving livestock welfare relentlessly and protecting pets from vile owners under our own skies is so much more important than telling people what they should be eating, so at least give support to petitions, lobby your MP, help animal rescue charities and local wildlife organisations. It's not going to change anything across the world but it's going to make a significant difference where we genuinely can.