ninathenana
Dance until 2 a.m. then walk home barefoot.
Eat Vesta curries.
Cycle on a daily basis
Ah, Vesta curries, and paella and chow mein.
If I remember correctly there was a vegetable curry and upon opening the box there were two bags. One was clear plastic and totally sealed and contained the curry as a slurry, and the other was an opaqueish plastic with lots of tiny holes in it that contained rice.
Then one boiled a saucepan of water, put some salt in it (I know, but that was then!) and inserted both bags and boiled it all for a while, producing a pan of water with a white foam on it, probably due to tiny bits off the rice getting through the holes in the bag.
Then drain away the water and open the bags (scissors?) and serve and enjoy.
The paella was, I think, all in one, but I am not sure.
I tried the Chow Mein once but I think that one had to fry the whatever they were called part and it went wrong. I have never been a fan of using a frying pan, it always seemed very dangerous, haven't used one since I think.
It all seemed very exotic back in the early 1970s, which I suppose that it was at the time.
I rather think that the vegetable curry served with the rice and some boiled potatoes made a very filling meal.