Tinned food

I also have tinned fruit (in natural juice), chopped ham and pork, mackerel, sardines, kippers, chick peas, various beans including chilli beans, vegetarian ravioli, and dog food.

Tinned tomatoes are very useful so I always have some of those. Also beans of various kinds as they don’t need pre-soaking.

I have tins of :- tomatoes, sweet corn, baked beans, spaghetti shapes(GC), coconut milk and a couple of soups.

Loads of tomatoes, whole and chopped, beans and tuna and salmon. Usually have a tin of corned beef around as well.

Normally would have tuna and olives but DD has raided my larder

I tend to bu a lot of tins as I am used to living with hungry males we generally have
tuna
red salmon
tinned pressed cod roe
spahetti bolognese
ravioli
baked beans
beans and sausages
mixed beans in chilli
kidney beans
a variety of soups
sardines and sardines in tomato sauce
tomatoes, plum and chopped
coconut milk
and dog food

Tins - Beans of various types, tomatoes, salmon and mackerel, a couple of soups, and a couple of condensed soups for speedy sauces for us.
Sweetcorn and pineapple rings for the g'children - pineapple upside-down cake is a favourite.

Baked beans, kidney beans, chopped tomatoes, pilchards, prunes, processed and garden peas, coconut milk, tuna and custard (not sure how old that one is).

I have very few tins:

Fish (tune, mackerel)
Beans (various)
Chick peas
Mushy peas
Sweetcorn
Condensed milk (for baking)
Peaches (just bought to try as a substitute for fresh peaches in the cocktails my son loves)

Beans, pineapple, tomato soup, sardines, chick peas, tuna, (very old rice pudding which I should probably throw out).

Really don't know why I wrote this, I am sure nobody is interested. Except it made me curious to see how many tins I had in the cupboard. Not many.

I'm interested - that's why I started the thread!

I've been trying to remember what would have been in Mum's and Nan's pantry.

I hope that you all have plenty of tins of tomatoes as there apparently will be a shortage for the next couple of months due to the pandemic !
I always have those, plus baked beans, tuna, potatoes, corned beef,fruit,mushy peas !

Not bothering to put what I have as similar to everyone else.

As a child, we always had tinned evaporated milk, baked beans, red salmon, peaches, the latter brought out when we had visitors for Sunday tea, served with the evap milk and after the salmon sandwiches.

I grew up thinking that peaches were these sliced things in a sweet syrup. Didn’t realise they were a real round fresh fruit!

Liz truss is telling us that tinned fruit and veg are daisy fesh at the time of being tinned so we must start to get used to tinned fruit and custard like after the war.Mmmmm.Brexit soooo much to love.

Tomatoes, beans (various), soup, fruit, custard (OH’s), sauces, coffee, tea, jam and honey. A pasta cupboard, a cooking cupboard (flour, sugars, oil, oxo etc) and a spice drawer. No tinned meat, sometimes fish (tuna, pilchards).

I like a good stock of ingredients, though I notice that a have some black treacle which is years out of date

Tomatoes, baked beans, sardines, tuna (for DGS but he hasn't been able to visit), coconut milk, pineapple in juice (to go with gammon), 2 tins rice pudding for DH, treacle (opened)

Hardly any tins, just tuna ,tomatoes and sweetcorn.
I can’t remember when I last ate tinned fruit.

Red salmon, mushy peas . Sweetcorn, baked beans , tomatoes - chopped, tuna , corned beef , sardines in tomato sauce, pineapple , peaches.

Basically everything that's been mentioned if a war broke out we would be fine.

I have tins of fruit, mandarin oranges, pears and peaches and fruit cocktail.
Beans, baked, borlotti, black, kidney, butter.
Chick peas
Chopped tomatoes.
Various soup.
Sweetcorn.
And, for some reason, potatoes.
Carnation evaporated and condensed milk .
Custard.
Sardines, corned beef and spam.

Am I stocking up in case of an apocalypse!

My husband works in the Co-op, and brought most of it at the beginning of the first national lockdown.
We are gradually working our way through it.

Oh, I have a tin of corned beef, sent as a substitute in a grocery delivery. I haven't bought tinned corned beef for years but must use it soon as it could stay there for years otherwise.

Beans (baked, kidney, butter and borlotti), chickpeas, lentils green and red, sweetcorn, tuna, coconut milk, soup (tomato, chicken, mushroom), tomatoes galore, corned beef for hash. And just for me, grapefruit segments and tinned rice pudding which I’ve just rediscovered. Cocoa and custard powder right at the back - I need to check the dates.

Various tinned beans, tomato’s chopped and whole, tuna sardines red salmon, apricots in juice I eat them on cereal, pineapple, condensed mushroom soup for tuna casserole. 2 tins of frankfurters that DH bought they are probably well out of date but can’t bring myself to Chuck them.

tuna
pilchards
spaghetti in tomato sauce
baked beans
mixed beans
lentils
chick peas
a variety of soups
tomatoes, plum and chopped
coconut milk
tinned fruit, various
evaporated milk, small tins

Tanith use the frankfurters in a risotto with stilton cheese.