We spend a lot of time in our static caravan June-September but go home for a couple of days most weeks. If something unexpected keeps us home it could be maybe five days. I would like to leave the fridge freezer switched on with some frozen vegetables and things like marmalade, jam, butter, mayonnaise etc so that we don't have to take food back and forward. My husband prefers to switch it off in case there is a power cut, or the electricity runs out. So this is what we do, and leave the doors propped open. And we have to clean it thoroughly every time we return. I think this is a lot of hassle. What do others do?
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