Sugar snaps

I serve them every week as a side dish, with casseroles or roasts.
I put them in stir frys.

Tonight I have made a Chicken Bhuna and will mix them with rice and sweetcorn as an accompaniment.

Yuk, don't bring them here.
DH will bring them. I use them in stir fries and as a vegetable. They only take a few minutes to steam.

They are great for soup, loads of recipes online.

Love these served alongside some purple sprouting broccoli. With a little herb butter, lovely.

I grew them this year , they do freeze . DD cooks hers for a few mins and serves them as a side dish

You could blanch and then freeze them. Definitely good in stir fry.

That wasn’t a bargain if you don’t know what to do with them! Stir fries? No idea if you can freeze them. Try google.

They're very good in stir fry's.