Islands and counter tops can take up a lot of space, but that doesn't mean they aren't functional and are merely a showpiece. How a kitchen is configured is often relevant to the space it is being fitted into. My kitchen, which we inherited, when we moved early last year, comprises very much of a long counter top island unit because the kitchen width runs across the back of the house, in my opinion, the previous owners who designed the kitchen used that space well in creating a fluid family/dining/kitchen area with double foldable doors from the kitchen into a dining room also at the back so in total something in the order of well over 30 feet. Although it is white glossy some may consider it sterile, I beg to differ, firstly when I'm preparing food, I have the pleasure on facing directly into my garden. The whiteness of the units are offset by wooden floors, grey walls and various pictures. It is a very light area, sunshine streams through bifold doors. At one end I have a squashy sofa and bookshelf with my well thumbed cookery books. The end of the counter island unit is a breakfast bar with stools, favourite place for grandchildren to perch doing whatever when they visit. Like others have mentioned my kitchen is also the hub of the house, often strewn with chopping boards and ingredients and an open bottle of wine, it's where we gather, it's where we placed our Christmas tree. I spend a lot of the time at the back of the house rather than in my living room at the front of the house because it gets the sun, like right now