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Fish Pie Question 🥧

(43 Posts)
FannyCornforth Mon 12-Dec-22 11:31:22

Hello 👋
Yesterday I cooked an M&S pie, but for reasons I won’t go into, it wasn’t eaten.
It’s been in the oven (turned off) overnight in a very cold kitchen - basically the same conditions as the fridge.

How can I reheat it?
And should I?
Will it be okay?

Thank you smile

FannyCornforth Mon 12-Dec-22 11:31:48

Just to reiterate- it was a fish pie

nanna8 Mon 12-Dec-22 11:32:59

If it’s really cold I wouldn’t worry about it but reheat it very well just in case. Only one day mind, after that it goes to the pussy cats!

kittylester Mon 12-Dec-22 11:33:52

I'd risk it.

Patsy70 Mon 12-Dec-22 11:34:23

I would heat it up again in the oven, covered with foil. Make sure it is piping hot!

Callistemon21 Mon 12-Dec-22 11:36:00

With reservations.

Have you got a meat thermometer to test it?
If you heat it sufficiently will it dry out?

I probably wouldn't risk it but my immune system is iffy.

Greyduster Mon 12-Dec-22 11:36:36

I’d certainly reheat it - should be perfectly fine. Never waste a good fish pie😋

DanniRae Mon 12-Dec-22 11:36:50

Yes put it back in the oven. covered and cook till piping hot! Yummy you've made me fancy one now grin

silverlining48 Mon 12-Dec-22 11:38:04

Heat and eat from me too. Yum

M0nica Mon 12-Dec-22 11:40:06

I would certainly reheat it, wouldn't think once, leet alone twice. No risk at all. reheat it in a microwave and if the top should be crisp, then pop it under the grill.

Forsythia Mon 12-Dec-22 11:43:42

I wouldn’t waste it. I’d do as others have suggested and reheat it, overheat if necessary.

FannyCornforth Mon 12-Dec-22 11:54:04

Thanks all!

FannyCornforth Mon 12-Dec-22 11:55:50

I don’t have a meat thermometer no.
I’ll try it and see how it goes.
The dog absolutely loves fish, so it won’t go to waste!

Theexwife Mon 12-Dec-22 12:05:30

Did you cook it from raw the first time?

If it was already cooked and you were heating it up, it would mean you were reheating twice, I wouldn't reheat twice, after eating it would play on my mind for 24hrs waiting for adverse reactions.

JenniferEccles Mon 12-Dec-22 12:23:56

What would concern me would be the fact that the pie stayed in your oven, just very gradually cooling down when you turned the oven off.
You say your kitchen was as cold as a fridge last night, but I do wonder about that.
I have got a little weather station in my kitchen which displays the temperature both inside and outside, including the minimum/maximum.
I got up this morning soon after the heating came on and the device showed that my kitchen hadn’t dropped below 14 deg overnight. No heating on.

Now fridges I believe run at about 3 degrees, so unless your kitchen really does get exceptionally cold at night, I think it wouldn’t have been cold enough to be sure the pie is safe to eat.

I wouldn’t risk it, but maybe I’m too fussy as others seem to think it would be ok.

FannyCornforth Mon 12-Dec-22 12:39:54

Right, I’m totally torn, which is why I posted this in the first place - I think that Gracie eating the fish will be the best compromise.
I can’t risk things with MrC.
And Gracie is such a good girl, she deserves it

FannyCornforth Mon 12-Dec-22 12:42:47

Here she is chillaxing after an exhausting morning at the groomer’s

JenniferEccles Mon 12-Dec-22 12:47:54

It’s a difficult one isn’t it Fanny ?
I know I am definitely in the ‘if in doubt, chuck it out’ way of thinking, but then maybe I’m too fussy, and perhaps I have thrown food away which would have been perfectly fine if reheated correctly.

Food poisoning is particularly nasty though isn’t it, and the pie won’t be wasted if your dog will eat it !

JenniferEccles Mon 12-Dec-22 12:48:42

She looks beautiful!

Sago Mon 12-Dec-22 12:52:53

Absolutely not!
If it has prawns in it then you would mad to eat it!
The food needs to have been quickly chilled after cooking for it to be safe, a long slow decrease in heat is the best breeding ground for bacteria.

MaizieD Mon 12-Dec-22 13:11:55

Sago

Absolutely not!
If it has prawns in it then you would mad to eat it!
The food needs to have been quickly chilled after cooking for it to be safe, a long slow decrease in heat is the best breeding ground for bacteria.

If it was cooked to the correct temperature (more than 60 degrees C) the first time there shouldn't have been any live bacteria in it to multiply during the cooling down.

I'd reheat and eat it.

Callistemon21 Mon 12-Dec-22 13:13:41

I'd make some sauce to pour over it after it's reheated, just in case it's a bit dry.

Tizliz Mon 12-Dec-22 13:18:59

Having had dogs with CDiff I wouldn’t give my dog this. I know it is a waste but put it in the bin, it is not worth the risk.

FannyCornforth Mon 12-Dec-22 13:25:06

Tizliz

Having had dogs with CDiff I wouldn’t give my dog this. I know it is a waste but put it in the bin, it is not worth the risk.

But I cooked it (not from raw) and it’s been in a cold environment.
Surely it’s okay for the dog?
No prawns in it.

Thank you Jennifer, she is!

Tizliz Mon 12-Dec-22 13:29:50

Surely it’s okay for the dog

Does she have a cast iron stomach?