When I make fairy cakes I just decorate them with a little plain icing made with icing sugar and water or lemon juice. Not with a huge mound of butter cream that is taller than the cake itself.
I don't often add the glacé cherry as in days of yore, though.
What job would you do now, if you had the choice? (Light hearted)
Alphabetical Girls' and Boys' Names Oct '25
Aricle on what it's like to work as professional psychic witch
Rejoice! Chancellor Healey Will Give Us Cheap Marmalade & Gherkins.



