I wish I had never bought any. I still have some. It was so expensive I am loathe to "declutter" it, cumbersome as it is. I did have to throw out one bread container as the bread always went mouldy in it, despite promises that it wouldn't. I got fed up with disinfecting it and lining it with kitchen paper every time.
Nowadays I save screw top jars which are perfect for keeping leftovers in the fridge. The advantages over plastic containers are:
* You can see at a glance what's in them
* They keep things fresher longer and they don't smell "plasticky"
* They are free
* They are tall rather than squat and take up less "floor space" in the fridge.
* They dry in the dishwasher - plastic always needs a rub with the tea towel because it doesn't get hot enough to for the water to evaporate off of it
I also use them for storage for herbs, nuts, seeds etc. And, since I noticed that some little single serving desserts are sold in ready-to-serve glass pots, I now even freeze sauces and pesto in them.
