I really fancied a roast beef and horseradish sandwich for lunch today.
All fine, until I tried to open the new jar of horseradish sauce.
I have almost no grip in my hands, so couldn't open it with just my hands. I tried running hot water over the lid, I tried both of the gadgets I have for opening jars, but I couldn't squeeze the jaws tight enough to move the lid.
I tried tapping the edge of the lid on the worktop, and I tried piercing the lid to release the pressure.
But ultimately, I think it's just down to my useless hands.
I do struggle a lot with using my hands (holding a toothbrush or hairbrush, for example, or moving pans around the cooker), but I can usually work around it.
But today just overwhelmed me and I ended up just sobbing in frustration. I ended up with roast beef and wholegrain mustard (which was an already opened jar), which was nice - but just not what I'd looked forward to.
Has anyone got any ideas on how I can open jars in future or a "wouldn't manage without it" gadget to recommend, please?
Backseat Driver, Former PM Tony Blair Reckons The Triple-Lock...



