I’ve started buying DH presents, to spread the cost, and the cards are bought (except a few special family ones). I will be making the pud on stir up Sunday (around the 26 Nov), and the fruit cake the following week as it’s not a rich fruit cake, so can be made nearer Christmas.
The turkey crown is in the freezer, and the red cabbage is cooked and in the freezer, too.
The remaining meat order is in at the butcher.
I will be going to the cheese stall at the end of the month and that will also go in the freezer.
So, yes, I’ve got some things done and other things organised.
As a family, we decided last year to cut right back on gift buying, as we all have what we need or can get it when we do need it, so instead, I will take a few foodie bits round for them to enjoy at their Christmas meal. It’s removed a lot of pressure, wondering what to buy and knowing that in all likelihood it will end up in a charity shop, at a church fayre, or whatever. There’s a lot of us, too, so it was becoming ridiculously expensive. I’m not sure that everyone is doing the same, but we made it clear that that was our intention, and stuck to it.