I wouldn’t be without my KingPro electric pressure cooker which I use at least four times a week. It’s perfect for soups, stews, pasta dishes, curries and cooks perfect rice. I can have an evening shower and just leave it to cook supper and keep it warm. It does have a slow cooking function but I find it too fierce.
I was tempted to buy an air fryer but my halogen table top oven does just as good a job and it means I only use my big oven if I have visitors.
I have a George Foreman grill lurking in the back of the cupboard!!
What's the worst sandwich filling?
