Typical day's meals are two slices of toast with goat's cheese, no butter for breakfast.
Lunch is usually a ham or cheese and salad sandwich.
Dinner is whatever I fancy that day, meat, fish or vegetarian option with several vegetables.
I have several snacks throughout the day, often a biscuit or chocolate but try to eat fruit too. I have cherries, grapes and golden kiwis but all have to be in moderation because my gut can't cope with raw fruit.
Live over 225 miles away from family
What is your favourite healthy vegetarian meal?



