Hello kitchen people. What a beautiful photo Soop!
I have spent the day, so far, finishing off the rectangular Simnel cake I started yesterday, making two dozen stuffing balls and making a pint of bread sauce. We usually have lamb on Easter Sunday but my granddaughter isn’t very fond of it, so we’re having Guinea fowl instead. She calls it special chicken. She and her mum and dad don’t like fruit cake so I’ve made a chocolate cake as well. I’ll ask her to help decorate it on Sunday. I’ve already made the icing so I’ll defrost it nearer the time. She loves helping her dad in the kitchen - her mum doesn’t cook.
OH is out this afternoon, will be home in time for dinner and then out again. I’m usually out on a Tuesday evening too, but not today.
Thinking of Urms and others with difficulties.
Have a good rest of the day.
Patronising comments about mature love
The Boomers Have Had It Too Good?



