Sugar

Oh well thanks for that.
I'd like to try it for sure.
It sounds delicious, though a lot of milk substitutes sound better than they taste, I've found.

MissAdventure

Oh I've not heard of that, Norah.
That's nteresting, because I have a barely formulated idea that I will give up dairy products at some point.
Is it a dairy product?

No. We're vegan, we eat no dairy.

We use the tins of coconut milk/creme as we'd use in curry.

Oh I've not heard of that, Norah.
That's nteresting, because I have a barely formulated idea that I will give up dairy products at some point.
Is it a dairy product?

I've I do

I've use tinned coconut creme in coffee, acceptable to me.

My late dh used to have sugar butties as a child, even as an adult he would have syrup butties (he was so cheap to feed lol)

MissAdventure

Anyway, I'm OK for my next 6 coffees

😂😂😂😂😂😂😂

Like others I cut it out in my drinks and on cereal many years ago BUT if I have pancakes or porridge cannot resist it, especially very dark brown sugar

Cold turkey, in addition to cutting out all sugary items at the same time until you no longer like the taste.

Anyway, I'm OK for my next 6 coffees

Well, my next door neighbour is very kindly taking me to B&M on Friday, so I'll hopefully find some Canderel there.
Then I'll make a concerted effort.

I thought you were quietly posh.

M/S stem ginger...posh me !

I like those, too.
Especially the ones with chewy bits of ginger in.

I just stopped. Took a while but now tea with sugar is much to sweet. You must persevere.

That's cheating!!!
Wish I had a doughnut, only got ginger biscuits!!

Well, I've got a coffee now, with one sugar.
So I've had to have an iced donut with it.

Mmmm, making me hungry now !!!

Gave sugar up for Lent, when I was at school. Come Easter and my first tea and coffee with sugar, it tasted revolting and I have been sugarfree ever since.

I am actually finding as I get older I am becoming more and more sugar averse, and no longer enjoy sweet food or drink.

I only drink tea and have to have some sweetener, I used candarel and similar for years and then thy started giving me cramps.
I went onto Stevia for around 2 years and the same thing had happened so it’s back to 1/2 teaspoon of sugar.

Oh me too, especially with a nice ploughman's, with strong cheese.

Partial to a pickled onion😀

More like a jar of pickles.
Me, that is, not you!

C9me on Miss A, you can do this...I'm sure ,like me you are sweet enough !🤣🤣🤣🤣🤣

I keep cutting down, then I cut back up again.

This thread has brought back a memory for me.
Many moons ago when I still lived at home the price of sugar rocketed for some reason- can’t remember why.
My Dad was incensed and said it was profiteering and we should do our bit and refuse to buy it. Thus we all stopped taking it in tea- we never had coffee at home.
Never used it in drinks since - good old Dad he did love making a stand.
Thanks for the chance to remember and good luck with giving up