What are your 3 favourite vegetables and your 3 least favourite?

asparagus, purple sprouting broccoli, British green beans but I like most vegetables
Dislike aubergine, Jerusalem artichokes, okra

Favourites: carrots, green beans especially runner beans freshly picked
Dislike: beetroot, mushrooms, spinach

Yes to beetroot, cauliflower, onions.
Less enthusiasm for carrots, turnip, broad beans.

Favourites
All brassica, (the whole cabbage family)
All solanum (potatoes, tomatoes, aubergine)
All curcurbita (squashes, pumpkins, courgettes, cucumbers)

Hates
Fennel
Salsify
chillies

I enjoy most vegetables but really dislike kale, broad beans and radishes (are they a vegetable?). I've never tried artichokes or okra.

favourite: aubergines
butternut squash
avacado
Not keen on okra, anything canned, mini sweetcorn

I love just boiled beetroot, so it's still very slightly warm.

My favourites; carrots, runner beans, cabbage

Least favourites; Brussels sprouts, broccoli, green peppers.

On the whole though, there aren't many vegetables I won't eat.

Favourites

Asparagus
Beetroot
Cherry Tomatoes

Dislike rather than hate

Aubergine
Fennel
Okra

Absolutely love fennel, freshly cooked beetroot and asparagus, preferably the white variety which seems very hard to come by in UK.

I like most other veg, but can’t stand courgette.

Love: carrots, potatoes and turnips/swedes ❤️

Hate: celery, broccoli and courgettes 🤬

I can never understand why I like courgettes so much as they don’t taste much of anything and the texture ( or rather lack of it) leaves a lot to be desired. But I love them.

Grandmadinosaur

Favourites

Asparagus
Beetroot
Cherry Tomatoes

Dislike rather than hate

Aubergine
Fennel
Okra

My neighbour was going away for a while and gave me a bag of cherry tomatoes ( the ones that are a bit long and thin?) and they were so sweet I couldn’t stop eating them. I don’t usually like tomatoes.

Favourites: runner beans, sprouts, tender stem broccoli
Least favourite: aubergine, marrow, broad beans

Favourites are sprouts, cabbage and runner beans. I like plenty of others too.
Dislike broad beans, courgettes and aubergine.

I like most vegetables so it's easier to think of ones I don't like!

1) Parsnips
2) Swede
3) That thing that tastes of aniseed (is it Fennel)?

Maybe a throwback to school dinners. But I do remember hating finding what looked like a roast potato was actually a sweet and soggy parsnip as a child.

Favourites:

1) Brussell sprouts - especially fresh from a sprout stick.
2) White Cabbage tossed in butter and black pepper (don't have it often as I hate chopping cabbage and no one else will eat it)
3) Spring greens - also done in butter and black pepper.

Nice that I’m not the only one who doesn’t like celery! I can eat it but I have never managed to like it. My family like it so it isn’t hereditary. Not so bad if it is cooked.

Rosie51

Like or am happy to eat all vegetables with the exception of aubergines and those small white turnips (described because I know some people refer to the orange vegetable I call swede as turnip) My favourites vary with season, so I couldn't possibly choose just 3 grin Tonight alongside a roast gammon I'll serve a roasted vegetable mix....celeriac, parsnip, potato, butternut squash and onions, with a side of carrot and swede mash. Love them all!

I’d love to come to your house for dinner Rosie. Love all vegetables, especially carrot and swede mash 😋

I like carrot and turnip either cooked or raw beetroots the same and cabbage. I eat tomatoes like grapes with sea salt fennel celery and celeriac raw. Not mad about cauliflower or aubergines unless disguised in a sauce I have to be in the mood for broccoli. I grow beans of every description I usually preserve them as chutneys.
I love mushrooms but cooked especially with butter and garlic. I eat peppers raw so full of goodness I could not live without onions garlic and chilli.

I love all veg but if I really had to choose I’d say potatoes cooked in any way shape or form.
Sprouts and cabbage.
Least fave is broad beans but I have been known to eat a few of they’re on my plate.

Favourites:

Green beans
Aubergine
Fennel

Dislikes:

Brussel sprouts
Squash - butternut / pumpkin / acorn squash

Favourites
Runner beans
Spring greens
Sprouts

Don't like;
Sweetcorn
Courgettes
Pumpkin [sorry not sure if fruit or veg?]

LOVES: Peas peas and more peas!

Spinach - not the tinned sort which I tried years ago and it was disgusting and made me physically sick!

Cucumber

YUCK: Aubergine

Asparagus

Anything picked

Gherkins

Piccalilli

I wonder why so many dislike aubergines?

Can someone tell us please?

NotSpaghetti

I wonder why so many dislike aubergines?

Can someone tell us please?

I like them, and I tend to use them in Turkish or Greek recipes. I think they're often overcooked, or cooked badly and that's what puts people off - mind you, the same could be said for a lot of vegetables. Aubergines do tend to absorb a lot of oil, so sometimes they can end up very greasy or mushy. Maybe that's why some people don't like them.