I ask for a kids portion,can't eat as much nowadays
Is democracy being by-passed in favour of the billionaires?
Visited a lovely pub restaurant recently but the portion on my plate was one of the largest I have ever seen. I like to see what is on the plate with the meat/fish surrounded by the vegetables. This was piled so high it was impossible to see what was what! Yes it is difficult for restaurants to please everyone but I just found it so off putting. On this occasion it even beat Mr J and that is saying something! Lovely as the pub was I just can't face visiting again. Would you find large portions like this not right for you?
I ask for a kids portion,can't eat as much nowadays
It's to do with the sort of people that go to the wedding. I'd wonder why the bride and groom have rude friends.
I would suspect any holiday resort hotel especially if part of a cheap package tour. I suppose you get what you pay for.
We usually share a meal when we go out. Maybe have a starter between us and if room after the shared main course, depending on what is on the menu, we might have dessert too.
Georgesgran
There was an article on TV recently where a landlord who has a carvery, is going to issue fines to people who pile their plates so high, then leave half of it. I think he said people were welcome to go back for more vegetables, but he is sick of the wasted good food he has to throw away.
I agree, it’s shameful
Caleo
Lisaangel and others, I don't understand why you would go to hotels that cater for guests like that.
How do you know before you go? I have also found the same at buffets at weddings, parties etc. once it’s announced that the buffet is open it’s like a herd of elephants stamping through.
Lisaangel and others, I don't understand why you would go to hotels that cater for guests like that.
You should send it back as unacceptable if the portion is too big. If they persist in trying to stuff you , just walk out. An overloaded plate means a bad chef.
When we are on holiday abroad we usually go down early for dinner when it is less busy. I hate seeing people helping themselves to overloaded platefuls on hotel buffets.
I have seen kids with so many huge slices of melon that they are dropping it. I have seen people with massive plates of just chips or roast potatoes. Then there are those who pile their plates up so much that they can’t find room to get their fingers on to hold it.
But why is it that as I eat less and less my girth gets wider and wider?
I used to eat very large meals but my appetite has reduced a lot as I'm on ozempic injections for my diabetes. Since being on the injections I've lost 2 stones and can't face a really big meal. Last year I visited my DD in Dubai and we ate out a lot. I had to ask for a doggy bag at most of the places, which ended up being eaten for my lunch the next day when my DD was at work. We went to a carvery for Christmas lunch and that was one of the few meals I finished as I only took what I could eat!
Sorry, mistype "food" obviously!
Baggs
Order one meal and ask for two plates. Been there, done it, etc.
We sometimes do that with our grandchildren as the food on many childrens' menus often isn't great. They much prefer half a portion of nice "adult" bood.
I find it very off-putting when a roast dinner is presented in a great heap. I like my food to be spead out over the plate so I can see everything, if there is too much food to fit like this it's obviously more than a normal portion.
My husband doesn't like many vegetables and some such as cabbage actually make him sick so if he is presented with an overloaded plate he just can't eat it.
At Carverys I've been amazed at how much food people pile on their plate. If that is the amount they generally eat no wonder a lot of people find the cost of food really excessive. The restaurant owner who has started charging for excessive food left on plates has the right idea to stop waste. I often ask if half portions are served, especially if a lunch and generally get a Yes, though often not exactly half price but I don't mind as not over eating or leaving food.
I think it’s about economies of scale. The more that’s on the plate the more they can charge so more profit. I’ve certainly noticed how large portions are getting as I now rarely finish a meal out completely out.
Oreo
I haven’t come across very large meals served in restaurants or pubs, in fact there sometimes isn’t enough and I’m not a big eater either.
Could this be a North/South divide kind of thing? I’m in the South.
We don’t go to carveries so can’t comment on them.
This is my experience too, here in the East Midlands. Average sized portions served, not excessive but just enough without needing a starter or a pudding.
I remember going for a family meal a couple of years ago. There were about 12 of us. I can't eat big meals and settled for a prawn cocktail and a dessert. My DH had a smaller meal as he is the same as me. The rest of the party had plates and dishes piled high with all sorts of stuff. When we had finished it was embarrassing to walk away from that table as the amount of food that was left behind was shameful.
A friend who lives in Spain eats out about 4 times a week. She rarely needs to cook as her freezer is full of doggy bags the restaurants happily supply!
I was in a lovely cafe that we hadn't used before a few weeks ago. When we sat down the table next to us had just finished their meals and the waitress was collecting their empty plates. She asked one lady if she had eaten her whole meal by herself and the lady said 'Oh no there was far too much for me, I had to share it with some of the others on the table!' The waitress said to her 'Oh I did wonder, nobody ever manages to finish that.' I thought well if nobody manages to finish it why on earth don't to serve less of it? It seemed ridiculous.
I don’t go to any restaurant or cafe without a few Zip Lock bags in my handbag. In Sunday my husband and I both had steak and I deftly slipped one in my bag to take home and we share the other. Same goes for Sunday roasts but I wouldn’t do it if it was a carvery I’d just take what I could eat. Steak always tastes better the next day and we usually make a stir fry dish. Works out very cheap for the two meals.
I haven’t come across very large meals served in restaurants or pubs, in fact there sometimes isn’t enough and I’m not a big eater either.
Could this be a North/South divide kind of thing? I’m in the South.
We don’t go to carveries so can’t comment on them.
With increasing age has come a smaller appetite so I look for restaurants who include a Light Bite menu. You can have the main dishes but with a manageable amount of food. I find huge portions put me off before I get started.
Only if I were served something I did not like in a private home.
I still have a very good appetite, so I might not be able to finish a very large portion,but the sight of it would not put me off.
I’d rather have a meal where there’s more plate than food but the food is something I couldn’t have prepared at home. The sort of meal where other people say, ‘Is that it?! I’ll have to go to the chip shop on the way home!’
I am a small eater and often have a lot left when finished. I just ask for a takeout box and then my lunch is sorted for the next day. Of course if it's buffet I only take what I can finish.
It wouldn't bother me enough that I wouldn't go back if I liked the place.
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