
Lighthearted - How long do you display Birthday Cards?
He has done it! The toolmakers son has resigned!
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Ultraprocessed foods in boxes with sell by dates weeks ahead. Weird desserts - Do we need, in fact, any of the mad options now available to us on supermarket shelves? Waitrose has spent a lot of money this year on an advert featuring Matthew Macfadyen and comedian Joe Wilkinson, starring a pudding called the No 1 Red Velvet Bauble Dessert, which looks a bit like a Viennetta. At Sainsburyās, you can buy a āChristmas Carol-Mel and Brownie Cheesecakeā, which is apparently a cheesecake with brownie cubes, salted caramel sauce, chocolate mousse and ābronze lustredā chocolate curls. Tesco has a āShowstopper Macaron Towerā.
Probably all a bit yuk?
Iām hoping for a āless UPF Christmasā. Food my grandmother would recognise.
What about you?

cc
petal53
Nobody in their right mind makes puff/flaky pastry these days. The bought version is so good, just why would you?
That's so true, I made a huge chicken pie the other evening for my daughter's birthday dinner and the bought puff pastry was absolutely delicious and looked perfect.
Even my early 70s GH cookery book says itās not worth making puff pastry when what you can buy is just as good as anything you and your rolling pin can produce.
(Or in my case, considerably better - not that Iāve ever tried to make any,)
NotSpaghetti
^boiled jam roll and sticky toffee pudding, with real custard.^
This sounds heavier than a Christmas pudding to be honest.
None of us really like the claggy texture of a Christmas Pudding, a properly made roll or toffee pudding can be very light.
I generally start hankering after beans on toast by Boxing Day.
š
Good idea!
BlueBelle
I donāt need any of it, not even your canapĆ©s Sago š¤£
A mince pie and a glass of baileys is about as exotic as I need š¤£
That sounds just right with maybe a slice of Christmas cake on Boxing Day, IF any Baileys is left!
Oh no, J52
Well, this was my mother's recipe but she never kept them that long.
MissAdventure
Or if the consumer has enough alcohol in them not to care.
A strong brandy sauce.
Catch the pudding alight with a good slug of brandy first - that shoul kill off any germs.
Allira
Well, DH keeps mentioning it.
Perhaps we'll save it for the New Year, just us, rather than risk anyone else getting ill at Christmas.
I saved a āhomemadeā one made by a local celeb chef and sold for charity. We cooked it the following year - oh dear I smelt of green grass cuttings. I think it was moldy!
Fortunately we had the Waitrose bought desert as back up! ( true)
I'm not going to make my own chipolatos and wrap bacon round them, make my own stuffing from home-made bread, catch and smoke my own salmon, ditto turkey or even pick my own sprouts, parsnips and potatoes this year so thank you to the supermarkets for some help with all the preparation of good basics.
Or if the consumer has enough alcohol in them not to care.
Well, DH keeps mentioning it.
Perhaps we'll save it for the New Year, just us, rather than risk anyone else getting ill at Christmas.
Allira
Do you think the Christmas Pudding I made about six years ago will be ultra-processed by now?
No.
Besides Christmas puddings are like wine, they get better with age, especially if they have sufficient alcohol in to stop them being sold before 10 oāclock.
"a dung-coloured insult to all the wonderful cheddar makers of Britain." 


Rosalyn69
Canāt cook. Wonāt cook. Thatās me.
It wrong to criticise peopleās eating habits and moralise on how one batch cooks and does everything from scratch etc etc. It doesnāt make one special to do that stuff. Itās a choice.
Iām an intelligent educated woman. I make my lifestyle choices. Iām sure others do too. It doesnāt mean money are wrong.
Itās meat pie for dinner and I didnāt butcher the cow myself and hand dig the vegetables. š
I do agree. It's strange isn't it how it seems to only be in the area of food that there's such virtue in doing it all yourself from scratch? I'm a mix. Hate cooking but do a fair bit from scratch but not at all adverse to taking easy ready prepared options either. I sew and knit some of my own clothes, make my own curtains but have never woven a carpet or done carpentry. Do those who consider it lazy/inferior to go the ready prepared route for meals consider themselves lazy or inferior for going the ready to wear route for clothes etc? As you say we all make our own lifestyle choices that fit with our needs, wants, and circumstances.
glammagran
This made me howl with laughter when I read the article in The Times yesterday entitled āThe supermarketsā worst festive food offencesā
www.thetimes.com/article/268750cb-fb81-41bf-8a74-4ec3bc01684a?shareToken=6b0feca45fa2715dd94d7ac3057d5401
That Tesco cheese with toffee etc:
"a dung-coloured insult to all the wonderful cheddar makers of Britain."
Aldi Specially Selected Millionaireās Bauble:
"It looks more like an archeological dig under the M25 than a pudding.
ššš
There's such a thing as trying too hard.
paddyann54
Allira I buy them frozen and cut them in portions before they defrost Morrisons freezers always has them
Oh, so tempted, I could have one slice a month š
Allira I buy them frozen and cut them in portions before they defrost Morrisons freezers always has them
Mine not money
Canāt cook. Wonāt cook. Thatās me.
It wrong to criticise peopleās eating habits and moralise on how one batch cooks and does everything from scratch etc etc. It doesnāt make one special to do that stuff. Itās a choice.
Iām an intelligent educated woman. I make my lifestyle choices. Iām sure others do too. It doesnāt mean money are wrong.
Itās meat pie for dinner and I didnāt butcher the cow myself and hand dig the vegetables. š
J52
glammagran
This made me howl with laughter when I read the article in The Times yesterday entitled āThe supermarketsā worst festive food offencesā
www.thetimes.com/article/268750cb-fb81-41bf-8a74-4ec3bc01684a?shareToken=6b0feca45fa2715dd94d7ac3057d5401I like the look of the Lemoncello Stollen bites. Might have to get some.
Oh BTW unless you make your own Iād avoid a bought Christmas Pudding, itās processed and brown! š
Do you think the Christmas Pudding I made about six years ago will be ultra-processed by now?
Thatās hilarious Glammagran š¤£š¤£ Iāve actually got the Aldi golden bauble in my freezer. Iāve saved the description to share on Christmas Day š„³š
That writer is spot on, they all sound horrible - the sticky toffee cheddar is particularly gruesome I think.
glammagran
This made me howl with laughter when I read the article in The Times yesterday entitled āThe supermarketsā worst festive food offencesā
www.thetimes.com/article/268750cb-fb81-41bf-8a74-4ec3bc01684a?shareToken=6b0feca45fa2715dd94d7ac3057d5401
I like the look of the Lemoncello Stollen bites. Might have to get some.
Oh BTW unless you make your own Iād avoid a bought Christmas Pudding, itās processed and brown! š
The prices of most of these 'special xmas treats' puts me off, plus so many are spicy asian type foods which we don't like anyway. Just traditional Christmas fare for this family suits us fine.
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