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He’s going to be disappointed!

(34 Posts)
Sago Mon 16-Dec-24 17:02:33

Every week I do a meal plan, I ask my husband to get involved but he always says “it’s fine, whatever you decide”.

The plan is posted on the fridge and never looked at by my husband.

As we are hopefully moving home in the NY and I’m running the freezers and store cupboards down so I am having to be a bit more inventive.

I am currently making a lentil and spinach dhal, he is convinced I’m preparing his favourite butter chicken.

I think I may need to manage expectations and break it to him gently before we sit down at 7pm.

4xGranny Tue 17-Dec-24 22:30:15

I have a four week plan! Week 1 and 3 are identical but 2&4 have some variations. I order meat from the butcher every 4 weeks so I need to keep to my plan.
However the meals get juggled around if our plans don’t suit cooking a certain meal that day.
I could not cope with deciding what to eat each day.

valdavi Tue 17-Dec-24 22:19:11

My DH would probably eat this, but not if I said it was a lentil & spinach dahl. If I called it a spicy bean casserole & served it with some sourdough, he'd probably gobble it up. "Lentil" "spinach" & "dahl" are all trigger words for him.
Sounds a lovely recipe Sago.

MissAdventure Tue 17-Dec-24 22:00:41

Oh I know!
One of my favourite comfort foods, beans.

Oreo Tue 17-Dec-24 21:57:30

MissAdventure

It sounds so easy when you say it.
I really might have a go at it, though.

Easy and forgiving is right up my street.

Beans on toast is easy and forgiving 😃

Oreo Tue 17-Dec-24 21:56:24

I think you’re probably a really good cook Sago I didn’t used to be bad at it but find recently I just can’t be bothered most of the time.
If on my own I think I’d live on soup and toasted cheese sarnies.

MissAdventure Tue 17-Dec-24 21:19:06

It sounds so easy when you say it.
I really might have a go at it, though.

Easy and forgiving is right up my street.

Sago Tue 17-Dec-24 21:02:25

Farzanah

Thanks Sago. Am trying to convert OH to vegetarianism, he likes spicy food and this looks within my capabilities - just 😀

It’s really easy and forgiving!
I serve with a dollop of yoghurt with some toasted almonds on top and some naan.

Farzanah Tue 17-Dec-24 17:27:08

Thanks Sago. Am trying to convert OH to vegetarianism, he likes spicy food and this looks within my capabilities - just 😀

MissAdventure Tue 17-Dec-24 17:14:09

Oh blargh. Afingers playing up. Again!!!

MissAdventure Tue 17-Dec-24 17:13:25

That sounds a nit too complicated recipe.
I love Dahl, so I might be tempted to have go at cooking this one day.

leeds22 Tue 17-Dec-24 16:36:45

Sounds good Sago, I've printed the recipe.

I used to do a weekly meal plan but it seems to have fallen by the wayside lately, should really start proper planning again.

Ginger for lazy cooks - 'Very Lazy Ginger' in jars is very good.

pascal30 Tue 17-Dec-24 15:17:42

Thankyou so much Sago.. I have all the ingredients ..goody

Allira Tue 17-Dec-24 14:32:35

Thanks.

We'd probably have it as a side dish.
There's a tin of organic chick peas bought by DD languishing in the cupboard, I thought of making humus but this sounds interesting.

Tesco sells frozen chopped ginger (for lazy cooks).

Sago Tue 17-Dec-24 14:24:07

Yes freezes beautifully.

Baggs Tue 17-Dec-24 14:23:41

I freeze batches of dhal all the time. Never had a problem.

Allira Tue 17-Dec-24 14:17:29

Thank you for the recipe Sago

Would it freeze, I wonder?

Sago Tue 17-Dec-24 14:04:31

Make a stock with 125gm creamed coconut (in the cardboard packs) and a vegetable stock cube add 750ml boiling water.

In a large frying pan add 1 onion finely chopped and gently fried in olive oil 8 mins.
Add freshly chopped ginger (thumbnail size) and a clove of garlic & season .
Add 1 tablespoon of Garam Masala, 1 teaspoon of turmeric.
Add 100 gms of dry red lentils, give this a good stir and add the stock, you may need more or less.
Drain a tin or jar of chicken peas add this to the dhal.
Allow to simmer gently with the lid on for 20 minutes.
Now add a few tomatoes chopped and a few generous handfuls of spinach, replace the lid and simmer for a further 5 minutes.
To serve add some fresh chopped coriander (optional)

pascal30 Tue 17-Dec-24 13:59:23

I love Dhal.. could you post the recipe please Sago

Farzanah Tue 17-Dec-24 13:49:11

Can you post the recipe for the dahl please Sago, or PM please?

mabon1 Tue 17-Dec-24 13:45:26

I am a widow, pensioner,live alone and never know what I'm cooking for supper (evening meal) just whatever I fancy as there is always plenty of food in the fridge and freezer. The Air Fryer is a boon.

Cabbie21 Tue 17-Dec-24 13:41:04

Glad he enjoyed the dhal.

I have a meal pattern rather than a plan, so I am flexible.
Tuesday is usually fish, but my grandson is coming and he opted for sausage and mash.

Judy54 Tue 17-Dec-24 13:28:15

We also do a weekly meal plan, the difference is that we both cook. If you are the main or only cook in the house then your Husband will have to accept whatever you are able to concoct. Good luck with the cooking and the house move.

RosiesMaw2 Tue 17-Dec-24 10:06:53

Fidelity2

He could be living off the interest from his savings. That alone must be a huge amount.

Did you mean to post this here?

David49 Tue 17-Dec-24 08:57:29

My wife eats like a rabbit, left to her it would be scratch meals every day, it became clear very quickly to get one proper meal a day I would have to organize it. That actually works very well, she doesn’t eat rice, potato, pasta, bread or anything else with carbs, so just takes extra veg.

Pantglas2 Tue 17-Dec-24 08:52:02

I’m another with a vague meal plan for the week if only to take meat/fish out of the freezer but it rarely ends up being eaten on the designated day! ‘Events’ seem to overtake and I’m a sucker for an impromptu invite to dine out 😋

I also make fridge/freezer bottom soups/casseroles for the week before a holiday as I never throw food away and Mr PG tells me those are some of my most delicious efforts!