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He’s going to be disappointed!

(33 Posts)
Sago Mon 16-Dec-24 17:02:33

Every week I do a meal plan, I ask my husband to get involved but he always says “it’s fine, whatever you decide”.

The plan is posted on the fridge and never looked at by my husband.

As we are hopefully moving home in the NY and I’m running the freezers and store cupboards down so I am having to be a bit more inventive.

I am currently making a lentil and spinach dhal, he is convinced I’m preparing his favourite butter chicken.

I think I may need to manage expectations and break it to him gently before we sit down at 7pm.

Fidelity2 Mon 16-Dec-24 19:18:11

He could be living off the interest from his savings. That alone must be a huge amount.

fancythat Mon 16-Dec-24 19:24:05

Yes, manage expectations!

I went to a friend's house just before their house move.
She told me the weird combinations they had been eating from their freezer.

She drew the line at the last remaining 8 items!

Babs03 Mon 16-Dec-24 19:36:13

I love a dhal, sounds yummy, but obvs is not butter chicken.
However if he finds it all too overwhelming you could ask him to take you out for dinner.
Always a plan.

Sago Mon 16-Dec-24 22:09:05

He was happy with the dhal, it was an exceptionally good one, enough left over for lunch tomorrow.

Allira Mon 16-Dec-24 22:22:25

We'll have to eat our way through the freezer in the New Year before we have a new kitchen and smaller fridge/freezer.

I never plan in advance for a week, perhaps I should.

Butter chicken mmm!
Never made dhal but he does like veggie Indian dishes.

Gwyllt Tue 17-Dec-24 08:34:17

Couldn’t cope with a weekly meal plan
With a husband who is a compulsive shopper. Sometimes it’s like the old TV program “ Ready steady cook “
Also it’s what you feel like on the day

Oreo Tue 17-Dec-24 08:42:14

You sound to be one of those very organised people Sago for which I salute you, I never know from day to day what I’ll do next.
If moving house in a few weeks then your DH will have to take pot luck as you use up whatever’s in the freezer.

Pantglas2 Tue 17-Dec-24 08:52:02

I’m another with a vague meal plan for the week if only to take meat/fish out of the freezer but it rarely ends up being eaten on the designated day! ‘Events’ seem to overtake and I’m a sucker for an impromptu invite to dine out 😋

I also make fridge/freezer bottom soups/casseroles for the week before a holiday as I never throw food away and Mr PG tells me those are some of my most delicious efforts!

David49 Tue 17-Dec-24 08:57:29

My wife eats like a rabbit, left to her it would be scratch meals every day, it became clear very quickly to get one proper meal a day I would have to organize it. That actually works very well, she doesn’t eat rice, potato, pasta, bread or anything else with carbs, so just takes extra veg.

RosiesMaw2 Tue 17-Dec-24 10:06:53

Fidelity2

He could be living off the interest from his savings. That alone must be a huge amount.

Did you mean to post this here?

Judy54 Tue 17-Dec-24 13:28:15

We also do a weekly meal plan, the difference is that we both cook. If you are the main or only cook in the house then your Husband will have to accept whatever you are able to concoct. Good luck with the cooking and the house move.

Cabbie21 Tue 17-Dec-24 13:41:04

Glad he enjoyed the dhal.

I have a meal pattern rather than a plan, so I am flexible.
Tuesday is usually fish, but my grandson is coming and he opted for sausage and mash.

mabon1 Tue 17-Dec-24 13:45:26

I am a widow, pensioner,live alone and never know what I'm cooking for supper (evening meal) just whatever I fancy as there is always plenty of food in the fridge and freezer. The Air Fryer is a boon.

Farzanah Tue 17-Dec-24 13:49:11

Can you post the recipe for the dahl please Sago, or PM please?

pascal30 Tue 17-Dec-24 13:59:23

I love Dhal.. could you post the recipe please Sago

Sago Tue 17-Dec-24 14:04:31

Make a stock with 125gm creamed coconut (in the cardboard packs) and a vegetable stock cube add 750ml boiling water.

In a large frying pan add 1 onion finely chopped and gently fried in olive oil 8 mins.
Add freshly chopped ginger (thumbnail size) and a clove of garlic & season .
Add 1 tablespoon of Garam Masala, 1 teaspoon of turmeric.
Add 100 gms of dry red lentils, give this a good stir and add the stock, you may need more or less.
Drain a tin or jar of chicken peas add this to the dhal.
Allow to simmer gently with the lid on for 20 minutes.
Now add a few tomatoes chopped and a few generous handfuls of spinach, replace the lid and simmer for a further 5 minutes.
To serve add some fresh chopped coriander (optional)

Allira Tue 17-Dec-24 14:17:29

Thank you for the recipe Sago

Would it freeze, I wonder?

Baggs Tue 17-Dec-24 14:23:41

I freeze batches of dhal all the time. Never had a problem.

Sago Tue 17-Dec-24 14:24:07

Yes freezes beautifully.

Allira Tue 17-Dec-24 14:32:35

Thanks.

We'd probably have it as a side dish.
There's a tin of organic chick peas bought by DD languishing in the cupboard, I thought of making humus but this sounds interesting.

Tesco sells frozen chopped ginger (for lazy cooks).

pascal30 Tue 17-Dec-24 15:17:42

Thankyou so much Sago.. I have all the ingredients ..goody

leeds22 Tue 17-Dec-24 16:36:45

Sounds good Sago, I've printed the recipe.

I used to do a weekly meal plan but it seems to have fallen by the wayside lately, should really start proper planning again.

Ginger for lazy cooks - 'Very Lazy Ginger' in jars is very good.

MissAdventure Tue 17-Dec-24 17:13:25

That sounds a nit too complicated recipe.
I love Dahl, so I might be tempted to have go at cooking this one day.

MissAdventure Tue 17-Dec-24 17:14:09

Oh blargh. Afingers playing up. Again!!!