Good morning from cloudy s somerset, it is damp at the moment
My cycle ride was sublime, just lovely to be going through the countryside, to be able to do so
I made lacto fermented beetroot yesterday, small cubes in brine, they will ferment about 2 weeks and then they will store in the fridge for about a year. I will go and pick the last beetroots later today and make some more tomorrow. An earthy satisfying preservation method
I washed and stored all my mucky pots, a job I loathe if I leave it to cold autumn. I had sit-down intervals during the day but was mostly on my feet until 5 so I slept very well
An organic delivery is arriving today and will need putting away before I can go out. I love seeing how much my squashes have grown every time I go to the allotment and if things go well, they will store until next june, I have already made space for them in my garage.
Oh yes!, I have two more ripe figs to pick today, a wonderful treat. My brother waited 15 years for his first ripe fig. I am planning to buy 3 more fig plants for that same sunny wall, I will have space when the remaining vegtrugs have gone. All kept in pots that I can just manage, so I could get them into my garage if we have a too-cold winter
I guess my earthy dna is showing up at the moment 
Have a good day