Oh yes! To me it’s essential with chicken and turkey! Delia’s recipe, but I just put the cloves in with the bay leaf, as my late husband liked it if, after steeping and straining, I whizzed the onion in the milk before adding the breadcrumbs, nutmeg, pepper, butter and cream. I had to make lots, as we also loved it cold with the cold meats and pickles. At the start of Christmas preparations I would buy a large loaf of good white bread and whizz it in the food processor and freeze the crumbs, as I also used them in Delia’s vegetarian sausage rolls - another must! Happy Christmas! Xx