Good morning all from Glasgow, where it is -1°C. I noticed there was frost on the cars last night, when I went to bed.
DH will be busy this morning de-icing, as he is doing the school run.
We had an enjoyable, but exhausting day with Babydoll yesterday. Doctor''s, then the bus to Paisley, a late breakfast, the bank, (we have no banks, we used to gave three.) then home.
BabyD charmed erveryone on the bus, with her chat, but it was an effort to stop her ringing the bell.
An elderly lady asked her to ring the bell to stop the bus (she was in heaven), but the lady was taking ages to get up. The impatient driver was shouting and demanding to know , who had rung the bell, as he couldn't see, who wanted off.
The passengers were in stitches, when BabyD owned up.
On the return journey, I had to clamp her hads at her side. 😉
I enjoyed myself, but DH was rather stressed. In the bank, I suggested that he fold the buggy (taken in case she got tired) He couldn't figure it out and was getting rattier by the minute,
My hands were full, with an impatient toddler, trying to escape and a fur coat, I had purchased when DH wasn't looking.😉
Thankfully a lady came to his aid.
I don't remember it being so difficult and I had three children under five.
Today, Dollie is here for breakfast, so of course that means pancakes.
Papa will do the school tun, for I can no longer manage to walk up the hill.
I always enjoyed the chat at the school gates.
This is going to be my last word on peanut allergies. I actually feel that I am the bad cop here
GM, there is no need to give up baking GM and no-one will accuse you of being a murderer.
However, that comment upset me. I felt responsible, when my son had his first episode of anaphylaxis. I didn't allow my children to have nuts, but he was given a bag at cubs.
Watching your child ^dying; is something, which never leaves you.
My post
was not a criticism, but a word of advice, as you seemed to be blissfully unaware of the dangers of some food allergies.
If you bake gluten free, you are already accommodating some people.
I have a son with a severe nut allergy, yey I still bake. Yesterday, he went home with fruit loaf and Mars Bar cake. As far as I know, he has survived my baking.
My solution would be not to make nut based products, when baking for the public. Not a great hardship.
I do eat nut based products, but not in his presence and scrub my hands thoroughly.
If you want to sel, peanut butter cookies, what is required is to alert people with signage, just as you see in many establishments and on commercial food products.
Yesterday, I had to ask the cafe not to put Nutella on BabyD's pancakes. Problen sorted, she could kiss and hug her daddy as much as she wanted.
Finally, the onus is on the person with allergies to be careful, but they can still unwittingly eat nuts, if there is no signage. That is the responsibility of the baker.
Enjoy your day folks and best wishes to all, who are struggling