Who decides which foods will become 'trendy'
Avocado's on toast. Green, oily and a bit slimy mush on toast,give me a ripe vine tomato a bit of garlic salt and a drizzle of olive oil any day or even some farmhouse cheddar on toast with a smear of mustard.
Prosciutto ham, wafer thin and a bit chewy. I prefer a slice of ham on the bone from the deli.
Blueberries , big,black and juicy but don't have anywhere near the flavour of English strawberries, Scottish raspberries or a ripe peach.
Kiwi fruit, they look good sliced but does anyone enjoy all the little black seeds?
Pomegranates. As a child picking away with a blunt pin I always wondered why they were a treat, still do!
We have so many under used, under promoted fruits in this country. Rhubarb, Victoria plums, blackcurrants, gooseberries and whatever happened to bilberries now they were tasty.