As a child growing up we never had cheese in the house as my Mother didn’t like it.
When visiting friends and relatives if cheese was on the menu I was thrilled.
I still remember my first ever cheese on toast, just delicious.
A cheeseboard is a thing of joy, Epoisses, Camembert, mature cheddar, I love it all.
Unfortunately I have developed a severe intolerance to all cheese and particularly cooked cheese, I was taking a lactase tablet before indulging but these are no longer working.
No more cheesy fish pies, pizza, soufflé or smearing Brie on warm bread.
The thought of life without cheese is actually quite daunting.
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