Gransnet forums

Chat

It’s been a while so I will start us off…….whats for supper and why?

(261 Posts)
Sago Mon 27-Apr-26 18:56:06

This evening it’s chicken risotto as I needed to use up some leeks and yesterday’s roast chicken.

It’s happily cooking in the Thermomix whilst I waste time on SM!

Risotto is my go to comfort food, I just love it and I always have ingredients to cobble one together.

Whitewavemark2 Sat 16-May-26 14:26:19

Muesli
Chicken salad and jersey royals
Supposed to be Sicilian fish pasta, but lunch was quite substantial so will decide later - might be crackers and cheese v

Norah Sat 16-May-26 14:46:07

Pancit (crispy tofu, no chicken), cucumber salad, fruit.

Retread Mon 18-May-26 19:02:59

Rib eye steak (we share one).
Potatoes, Sweet Potatoes and Shallots roasted in the AF.
Asparagus and broccoli with a vinaigrette sauce.

(I've just realised that I can check on here for how long leftovers have sat in the fridge!)

Witzend Tue 19-May-26 19:46:07

Dh is away tonight, so since I’ve done a lot of jobs today I absolutely couldn’t be bothered to cook for myself. I’ve had one of our emergency Fray Bentos pies (chicken) with a lot of sweetheart cabbage that needed using up.

Allira Tue 19-May-26 20:26:39

Toast
Home-made leek and potato soup
Went out this afternoon so Charlie Bigham Shepherd's Pie with broccoli

Jaxjacky Tue 19-May-26 20:46:52

Leftover Indian takeaway from Sunday, chicken dhansak, dhal, Bombay potato and rice.

Retread Tue 19-May-26 21:33:42

Chicken thighs with rice, all baked in the oven in one dish, carrots and peas.

Whitewavemark2 Wed 20-May-26 07:36:00

Yesterday was - boiled egg, Jacket potato and baked beans, vegetarian egg fried rice.

Today - porridge with flax and chai, zuzzed with tinned fruit in juice, Salad With egg, bacon and croutons, Greek fish roast.

JamesandJon33 Wed 20-May-26 08:00:16

We are in an hotel. Last evening it was sea bass with a lovely parsley sauce, broccoli, French beans,mangtout and baby potatoes. Followed by chocolate, coconut and lime cake with chantilly cream.
Full Welsh breakfast this morning, but no idea what I shall choose for supper😀🤔

Norah Wed 20-May-26 12:20:17

Burst tomato pasta, quinoa artichoke veg salad. Fruit.