From what I remember the "stocking up" situation has been on off advice since Brexit, which was when I started acquiring a stash of non perishables. Then again we were told to do the same during lockdown. So I've always had a supply of baked beans, Heinz of course! When one son comes down with children for weekends and does his stint as Sunday morning breakfast sous chef he often marvels at my stash of beans, well laughs at them actually
before looking at sell by dates, I do rotate them, there might be some out of date. However having Googled that I'm told tinned food is fine way, way past it's sell by date, even tinned fish unless there are visible signs of something wrong with the tin. Just as well, because I have stocked up on tins of other varities lately following government advice, tuna, pulses, soups, fruit, custard, rice pudding. Therein lies the problem, like a nuclear deterrent, I don't particularly want to use them, it's not food I'd choose to eat, it's a "just in case" stash, but I feel occasionally we'll have to open a tin or two because otherwise it's kind of a waste, unless I gift these tins to my children in my will
and then son obsessed with sell by dates would only chuck the out of date ones out anyway ungrateful swine
Moving on to food that has to be cooked, dried pasta, rice etc, plus freezer foods. If power cuts are going to become a thing and data centres are using such an inordinate amount of those resources, we'll be more dependent on tinned stuff. Should we all consider getting some sort of Primus stove?. All in all, we joke but what's coming down the line it sounds grim