Morning all,
I made two puddings earlier this month (one for my DD to take home with her and a bigger one for us) but really struggled with the steaming side. I lent my proper steamer to someone and can't remember who, so had to use the expanding basket type ones (for steaming veg) instead, not terribly successfully. Steaming the bigger pud, which I think is 3 pint, was a real struggle. All the steamers I've looked at are just not deep enough. I've got a deep enough saucepan so that's not the issue. What do others do, and is it worth trying Lakeland (thus taking out a small mortgage at the same time?)