I have always used a mix of Trex and butter, but I've just read a review that Trex contains 57% palm oil! Can't use that anymore Greta wouldn't like it for environmental reasons.
This morning I have made sausage rolls with half lard and half butter. I think that's ok for savoury.
The mince pies I have been making for instant eating, I have used all Olive Oil marg. They come out really nice which is surprising considering it's lower fat.
Just not sure what to use for the freezer mince pies for actual Christmas.
Anyone?
Well Labour’s “patriotism” didn’t last very long, did it? 🇬🇧
The next thread for friendship, advice and support if estrangement has affected your life
Parents-in-Law. What do/did you call them?
To think that London, or anywhere else for that matter, does not belong to any one demographic