Usedtobeblonde
Being nosy after reading this thread I googled the Christmas food from M&S and noted the very expensive boeuf en croute, £195,is by Tom Kerridge.
I used to like his cookery programmes until I saw the cost of eating in his restaurants.
No wonder he can afford his fabulous home.
I wonder how much M&as are paying him to put his name to there food and recipes.
It is a lot, I agree.
But ...... if you're someone who can't cook for yourself but wants something nice, I can see that people would buy it.
Also if you divide it between 6 - 8 people and compare it with the cost of eating out in an a decent restaurant on Christmas Day, it isn't too bad.
The bit of beef alone would probably cost £100, you've got to pay for the other ingredients, plus the preparation, the packaging - not forgetting the marketing etc.