1971. My French pen friend Nadine came to stay with my family in Norfolk and we returned together to her home in Aix-en-Provence.
As soon as the plane landed she reverted to speaking French, which we did for the next fortnight. Complete immersion in the language was the best way to learn, but what a shock!
In fact the whole two weeks were a blissful culture shock as I tasted olives, artichokes, pissaladière and fresh warm peaches and tomatoes. It was hot and sunny. My hair lightened, my skin darkened and I learnt to swim out of my depth in the Mediterranean. I've since returned to Provence but that summer was hard to beat.
If you are dealing with narcissism, let’s all help each other.


