Gransnet forums

Dieting & exercise

Easy ways to reduce fat content in some foods and other tips....

(42 Posts)
Anne58 Sun 15-Jan-12 15:18:19

This was inspired by Butternuts' comment on another thread re. creme fraiche instead of milk in mashed potato.

For quite some time now Mr Phoenix and I have been making both mashed potato and mashed swede (both of which we used to mash with butter) by boiling in the usual way then mashing with a little stock (vegetable, beef, chicken, whatever is appropriate with what we are having) and plenty of black pepper. We use a good make of stock cube or powder, can't be bothered with making stock from scratch, besides I work full time.

The result is delicious, no loss of flavour and a reduced fat content.

Another tip which may be worth sharing, mashed potato freezes really well. I hate washing up a pan that has had spuds mashed in it, all starchy and slimy, so we make a huge pan of mashed potato, put it into tubs that we know hold the right amount for 2 portions, bung them in the freezer. Then when we want mash, just take them out in the morning, leave to defrost, heat in the microwave (in the same tub) and job done! This combined with the slow cooker can make having a decent meal at the end of the working day a lot easier!

Libradi Sun 15-Jan-12 18:59:58

jeni Asda do ready prepared diced swede. I have problems with peeling and cutting a swede because of the old arthritis so sometimes buy it diced. Other than that I save the job for my DH wink.

jeni Sun 15-Jan-12 19:05:43

library
many many thanks. I have to go to the mall tomorrow and I think Theres an asda there. Will try

yogagran Sun 15-Jan-12 20:47:25

I sometimes use a hand held mixer to mash potato, makes it beautifully smooth and much easier on arthritic hands

absentgrana Mon 16-Jan-12 11:12:57

You have to be careful with a hand-held mixer if your're mashing potato yogagran. If you do it even for a second too long, it becomes "wallpaper paste". smile

Annobel Mon 16-Jan-12 11:52:55

It is very fashionable for restaurants to offer 'crushed potatoes' which appear to me to be not-quite-mashed potatoes. What is the point?

petallus Tue 17-Jan-12 09:39:34

Can anyone recommend a good rice cooker? I had a look on Amazon. Difficult to choose.

bikergran Tue 17-Jan-12 20:36:00

My stepson uses a hand blender to cream and mash the potatoes! ( I was amazed the first time he served them up to us)!! thats if your like creamed potaotoes

bikergran Tue 17-Jan-12 20:36:13

potatoes

Joan Wed 18-Jan-12 05:13:24

I never use reduced fat products as we need some fat in our diet. it is carbs that make us fat.

I've given up grain - everything with grain in it, and my tum is gradually going down. I feel stronger and healthier too, as I tend to replace carbs with protein.

I love real butter on my vegetables - margerine and all other processed foods are banned from my kitchen. I just use butter or olive oil.

Saturated fat is not the enemy - but transfats are really bad for you.

As for worrying about cholesterol - I just don't care, as I cannot take statins.

UndercoverGranny Wed 18-Jan-12 10:17:43

I think the best tip for eating healthily is to eat good fats.

The tip in particular that sticks with me is to have avocado in a sandwich rather than mayonnaise. You still get that lovely, creamy texture.

JessM Wed 18-Jan-12 10:41:05

Oh Yes! One of the treats visiting DS in NZ is that 'avos' are cheap and really buttery. Also grown outdoors tomatoes. Avo and tomato sandwiches every day.
There is the argument though that it is not so much fats as sugars we should cut down. Because they stimulate your appetite by releasing too much glucose into your bloodstream - you then produce lots of insulin that lowers your blood sugar and hey presto you are hungry again and craving something sweet. That is certainly the case with my DH who can only lose weight if his diet cuts out the refined carbs but includes a fair bit of fat and protein.

Joan Wed 18-Jan-12 21:23:57

Yes, I certainly agree about sugar. We have to be aware that soft drinks contain a huge amount of sugar too - in a hot country like Australia far too much soft drink is consumed, and we have an awful lot of obese people here.

My husband is losing weight simply by drinking lots of water - he keeps a 1.25 litre bottle of water by his side all the time.

I have never had sugar in tea, but always had some in coffee, but I've trained myself to enjoy coffee without sugar now. I would never touch artificial sweeteners or sugar-free drinks - too many dodgy chemicals in them.

nanapug Thu 19-Jan-12 16:30:23

Phil Vickery did a lovely lower (wouldn't say low!!) fat Southern Fried Chicken recipe on Thismorning thismorning. Am going to give it a try for the GCs. Looks lovely. He finishes it off in the oven on a raised mesh tray thingy so that the fat can drain off. Watch this space!! You can find the recipe if you go on to their web site. I have just printed it off.

Carol Thu 19-Jan-12 16:47:48

I watched him make that chicken and it looked delicious nanapug. Just thinking - should have included Phil Vickery on the romantic fantasies thread - he's delicious, too!

angelinebach Thu 26-Jan-12 05:09:11

You can loose weight though exercise and proper diet. It is better if you prepare your own food for you to know the amount of calories you in take and to burn out.

nanapug Sun 05-Feb-12 18:53:49

One really nice tip I use when I feel a little naughty, and fancy a fry up, is to put a small amount of butter on some bread and grill it. It tastes just like fried bread and if you have a poached egg and some lean bacon with it, it is a super low fat fry up!!!