I am making this for supper
Creamy broccoli and lemon tagliatelle
Serves 4
Ready in 15 mins
400g dried tagliatelle
330 g purple sprouting broccoli roughly chopped
Fry light
2 garlic cloves, finely chopped
300g Philadelphia light with sweet chilli
Zest and juice of 1 unwaxed lemon
Salt and freshly ground black pepper.
1 cook the pasta , drain and retain some of the cooking water and keep on the boil
2 steam the broccoli for 4-5 mins
3 place frying pan sprayed with fry light over a medium heat, add the garlic and stri fry for 2-3 mins until golden.
4 Add the Philadelphia 200ml of the boiling pasta water the lemon juice and half the lemon zest.
5 Season and cook stirring until the cheese has melted, Stir in broccoli and heat through.
6 Stir the pasta into the sauce, serve with a twist of black pepper and garnish with lemon zest.
EE free if using philadelphia as healthy extra or 6 syns if not.