Whats everyone having for tea tonight? The weather is crap here wet and very like an October day so I am making Melazine alla parmigiana.
Serves 4
Ready in 1 hr
4 garlic cloves thinly sliced
2 x 400g chopped tomsatoes
1tsp ground cinnamon
2 tsp dried oregano
1/2 tsp chilli flakes#1/2tsp sweetner
2 handfuls of fresh basil, finely shredded
Salt and ground black pepper#3 aubergines, thinly sliced lengthways
180g mozzarella, sliced
A small handfull of fresh flat leaf parsley chopped to garnish
Preheat oven to 160c.fan 140c/gas 3
Spray a large frying pan with fry light and stir fry the garlic over low heat for 1 - 2 mins.
Add the tomatoes, cinnamon,oregano, chilli flakes and sweetner simmer for 15 mins until thickened. Stri in the shredded basil season well.
Heat a large ridged griddle pan until smoking hot. Spray the aubergine with fry light, season and griddle untiltender.
Spread half the tomato mixture over the base of ovenproff dish.
Add layer of aubergine and mozzerella slices, then finishing with layer of mozzerella, bake for 35 to 40 until golden then garnish with parsley.
For anyone on Slimming World its free on all choices, but add 6 sysns if not using the mozzerella as a healthy extra.