Hi there,
In avoiding fat, be careful that you don’t eliminate fat, even saturated fat. After all, just because something has saturated fat doesn’t mean it’s necessarily bad. Too often people brag about how they eat only egg whites and leave out the yolk, but for the body’s purposes, this is like throwing out the baby with the bathwater.
A yolk and an egg white work together and have important nutrients. A single egg yolk is not going to make your cholesterol go out of whack, so remember to treat food logically, not emotionally. Be careful to avoid the hype and do your own research. If a new study comes out about the effects of eggs, or yolks, or saturated fat, or cholesterol, don’t just stop at the headline, but read the entire report. It’s good for you!
When it comes to fat, it all comes down to quality. You need fat because it protects your immune system and lubricates the body’s parts. It also aids in the digestion of food and keeps your immune system—the body’s army—fi t and ready to do battle against sickness and disease.
Fats are an important part of the diet, but don’t go to extremes. Too much or too little is an extreme; we want a balance. Use fats wisely. Think about what you’re putting on your food.
Too much fat, even good fat, will make you fat. Fat has the largest amount of calories of all food categories. So if you eat too many fats or consume processed food that contains added fat, some of that food energy is likely to be left unused and put aside as fat.
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