When on holiday with friends recently, they went on and on about how fantastic their soup maker was- and how it's making their life much easier.
So I was tempted and got mine today. I am however so disappointed that lots of recipes in the enclosed book require onions, shallots, mushrooms, etc, etc, to be fried first in olive oil or butter. Seems to defeat the point, both from the point of view of calories, and secondly as the idea of a soup maker is that you chuck it all in- and leave it to do the work.
Your thoughts and recipes please. Merci.
granjura Wed 01-Oct-14 17:10:58
CariGransnet (GNHQ) Wed 01-Oct-14 17:23:49
shysal Wed 01-Oct-14 17:52:30
absentgrandma Wed 01-Oct-14 17:53:27
granjura Wed 01-Oct-14 18:05:18
Anne58 Wed 01-Oct-14 18:13:57