Thank you for the lovely welcome to what appears to be a lovely thread and I am so looking forward to reading it slowly from the start, I know that there will be many tips for me. I already picked one up from whiff, she always adds some lentils to her soups, I did exactly that yesterday and it is indeed much more satisfying
So This evening I confronted myself, my weight has stabilised, not what I want. I felt an itchy twinge behind one knee, one of those days when I have done too much sitting because the weather has been so dull. I have enough knowledge to take a gulp and set some processes in motion. First I am drinking a lot more water, I am one of those who forgets to drink. Then I went on my exercise bike for just a short time, just to get my blood moving. I did the same for a few minutes on my stepper, gathering dust in the kitchen. I am going to set alexa to remind me every hour if I am sitting. I have flying compression socks, glad I kept them and put them on. My behind knee feels fine now. Problem nipped in the bud and likely was a warning
What did scare me is the fact that my niece got covid, 42 years old and 28 days later, after getting better in bouts, developed clots in her legs. She is eternally grateful that covid happened after she had lost 3 stone
There are no second chances for me, this is it, I must lose weight and as whiff says it is a marathon, a permanent change to my food intake
This evening I decided that sugar is my enemy and I have cleared some `foods` out that are too high in sugar. 30g of sugar in one portion of flavoured hansells yoghurt mix, similar in easy-yo. All the flavoured ones are gone, the natural yoghurts contain 6.7g in a portion, I have kept those and will make one up overnight
I have weighed out 30g of oats and will have overnight oats and blueberries for breakfast, than I must get out cycling or something. I had pronounced mouth hunger this afternoon, I could have eaten a big bag of crisps (none in the house btw) but I got my knitting out instead
Something else that went out, the 4 portions of red cabbage that I made and froze via a schwartz mix, was very sweet and lo and behold sugar was top of the list on the packet. I have another red cabbage from my garden, it will be nice cooked like green cabbage