OK, i expect no one is going to look at this tonight
I have a silverside roast beef and a beef and ale sauce suitable for beef (M&S) and a slow cooker
If I proposed to take the silverside roast beef (has net string round it and a small layer of fat but not too much fat) out of the freezer (i.e it is 10.30pm) and put it with the sauce in a slow cooker to defrost and "marinade" overnight) with a view to turning slow cooker on tomorrow morning 7.30am) to eat at 8.30pm - what are the pitfalls
I am assuming that because I have not properly defrosted there will be a horrible layer of fat in the slow cooker? What else? Aside from the humour created from this stupid proposal!! Sorry if all of you proper cooks are laughing but any assistance greatly appreciated
Good Morning Monday 20th March 2023
We said we wouldn’t do it again but we did…and got the same result
Johnson has been re-selected to stand for Uxbridge and South Ruislip at next GE.