Anagram Glad to hear that you were successful with your first venture with the slow cooker. It's invaluable for tenderising the cheaper cuts of meat (the electricity used is about the same as a light bulb). Not that topside is particularly cheap, but I have never understood why anyone roasts it in the oven – I suppose it's because it's easy to carve. Pot roast, yes, but it's really not a roasting joint and will never be as tender as, say, a rib. Ideal for the slow cooker, though.
Being moved along by someone who "wants your place".
sticky labels on apples - remove before washing!
How much do you spend on yourself?