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Food

Favourite Comfort Food

(150 Posts)
JessM Wed 16-Jan-13 19:18:33

Its below zero outside. Has been all day. I am just about to eat one of my favourite types of comfort food. Baked apple and custard. Hits the spot on an evening like this. Other items on my list would be home made pizza, toad in the hole and lasagne.
So, without any diet guilt or any nonsense of that kind... what are your favourite comfort foods?

Movedalot Sun 27-Jan-13 14:05:46

Love porridge and sometimes add a chopped banana.

Daisyanswerdo Mon 28-Jan-13 12:42:43

Am I the only Gransnetter with diabetes?

JessM Mon 28-Jan-13 13:06:41

it would be surprising daisy. Come on you lurkers please emerge, We know you are there.

SJP Tue 12-Feb-13 20:23:05

Scrambled eggs every time.

Roseyk Tue 12-Feb-13 20:26:51

My sister has Diabetes daisy

My favourite comfort food All depends what mood I am in really.

JessM Sat 23-Mar-13 07:05:25

I think I need to bump this. The weather definitely justifies a bit of comfort food this weekend.

Butty Sat 23-Mar-13 07:42:01

A bowl of hot, crunchy chips with lots of some salt, every time!

Hunt Sat 23-Mar-13 09:56:56

I have read all through this thread to see how many people had Marmite toast as their favourite comfort food. There was one and that was me! Only one other person mentioned Marmite--amazing!!

j08 Sat 23-Mar-13 09:59:16

Love marmite but prefer it in a sandwich. Preferably with soft white bread. [mmmmmmm!]

j08 Sat 23-Mar-13 10:01:39

Treacle (golden syrup) pudding!

Nelliemoser Sat 23-Mar-13 10:13:48

Toast and Marmite . Toast buttered warm not too well done and the Marmite just soaking in. Well yeast extract I find an own brand pretty tasty. I could just eat some now but I am waiting for my bone repairing tablet to go down before I can eat owt.

j08 Sat 23-Mar-13 10:17:37

OMG! You've reminded me! I forgot to take my anti-acid pill. And now I've had my breakfast. #sod

annodomini Sat 23-Mar-13 10:25:19

I've just discovered that I didn't take my steroid with my breakfast - so that's an excuse to have another brew.

Enviousamerican Sun 24-Mar-13 00:10:46

I'm diabetic,I like any whole grain porridge,chicken pot pie,ground beef chili with black beans,veggie pizza. Never acquired a taste for lamb having never been given it growing up.Love banana bread!

Movedalot Sun 24-Mar-13 12:59:57

Came home yesterday after being snowed in and unable to get home on Friday and had a big bowl of porridge, wonderful

Ella46 Sun 24-Mar-13 13:54:36

Toasted teacake/fruit loaf dripping with butter and a brew.....mmm

annodomini Sun 24-Mar-13 14:00:00

I concur, Ella but at this time of year, I'd substitute a hot cross bun for the teacake. I don't approve of eating them all year round. Some things should be seasonal - like mince pies.

Ella46 Sun 24-Mar-13 14:03:05

Oooo yes Anno, I'd forgotton I've got some in the 'frig!!! goes off to get the butter wink

Oldgreymare Sun 24-Mar-13 14:17:40

It varies, but at the mo' warm welsh cakes and a mug(china of course) of tea.

Grannyeggs Sun 24-Mar-13 14:54:09

I am about to have it- crumpets with strawberry jam and a cup of tea.grin

kavaxa2263 Mon 08-Dec-25 03:18:40

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kavaxa2263 Mon 08-Dec-25 03:20:20

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JamesandJon33 Mon 08-Dec-25 14:22:52

daisy I was diabetic and my comfort food was a pork pie and a Mars Bar….not at the same time. Now I have reversed it I enjoy 2 squares of dark chocolate or a piece of strong cheese.

Marmin Mon 08-Dec-25 15:30:59

You are responding to a twelve year old post.

ferry23 Mon 08-Dec-25 16:32:10

grannyactivist

Well actually, if we're talking savoury comfort food, then it's the stuff of my childhood: pea soup made with a ham shank, anything with lentils, lamb stew with pearl barley, home made mushroom soup, herring/cod roe on toast, potato hash with a suet crust pastry top. [drooling emoticon]
(Son has just departed for the local takeaway, to return with a biriyani and korma sauce because I can't be bothered to cook tonight as there are only two of us in the house.) Yummy!

You must have lived in the same house as me grannyactivist grin.

In fact tomorrow I shall have some scrag end of lamb with pearl barley slowly simmering away in the slow cooker. When I was a small child, I would ask my Mum if we could have "meat on bones". To this day it remains meat on bones in this house.