grannyactivist
Well actually, if we're talking savoury comfort food, then it's the stuff of my childhood: pea soup made with a ham shank, anything with lentils, lamb stew with pearl barley, home made mushroom soup, herring/cod roe on toast, potato hash with a suet crust pastry top. [drooling emoticon]
(Son has just departed for the local takeaway, to return with a biriyani and korma sauce because I can't be bothered to cook tonight as there are only two of us in the house.) Yummy!
You must have lived in the same house as me grannyactivist
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In fact tomorrow I shall have some scrag end of lamb with pearl barley slowly simmering away in the slow cooker. When I was a small child, I would ask my Mum if we could have "meat on bones". To this day it remains meat on bones in this house.