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GREEK RESIPE CUTTLEFISH

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ROCKGRANNY Fri 12-Apr-13 11:44:22

I1, 5 kilo cuttlefish
1 cup oil
1 bunch of parsley
Juice and lemon slices
1 orange peel
Salt and pepper

Peel, wash and cut the cuttlefish in pieces. Place in an open pot oil, cuttlefish, parsley, lemon, the orange peel and a little water. Allow the food to boil. If you need to pixoume sauce, dissolve 2 tablespoons cornstarch in a little water and add to the food then stirring to avoid lumps.
6 minutes ago ·

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salamander Sun 26-May-13 09:05:26

Hi Rockgranny

I have been away for a while so not been in a position to read or post much.

Thanks for the link but what i really would like to know is, and this may sound really simple to you, but how to make 'mediterrranean' roast potatoes blush.
I know it sounds simple but i just can't seem to get it right. I use onions, tomoatoes, garlic, rosemary, basil (both fresh and dried) and olive oil but i can't replicate either the look, taste or the texture. I console myself by telling myself either my UK purchased supermarket ingredients are not as fresh and wholesome or i'm missing some secret village ingriendent wink.

What am i doing wrong? I have a nice leg of lamb for dinner tomorrow and would dearly love some correctly made rosties to accompany it.

Thanks

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