There is something so comforting about simple cheese on toast, don't know what it is, but if I am hungry and want something quickly it's fantastic. My own favourite is Wensleydale cheese with a dab of mustard and chopped spring onions, and then toast it, glorious!Oh no, am hungry now, shouldn't have typed this.
Soops kitchen, a place of reflection, refuge and at times revelry.
Two years and still heartbroken






