The Chinese contingency went home last week and I am slowly working my way through the house and reclaiming it.
In one of the kitchen cupboards I have found about 40 Weetabix. It is not something I particularly like as a cereal but would find it hard to throw it out (I am a Yorkshire woman after all). Any ideas what I can use it for?
4 Years On…..Health-wise, Has Anything Changed?
Searching for recipe in Supercook magazine