I even managed to cook spaghetti in the microwave when we moved here and were cookerless for three weeks. I boiled the water in the kettle, poured it over the pasta and carried on microwaving it. I didn't even have the luxury of pre-cooked meals as we had been in a rented house between sales. The odd microwavable ready meal, lots of fish and chicken. Veg is brilliant in a microwave. Rice is fine. Scrambled egg, omelette, all ok too. Tomatoes, mushrooms, you can even 'fry' onions by chopping them, putting them in a bowl with oil and just keeping on cooking them until they go crispy at the edges. It does take a bit longer but you get used to it. One meal a week out minimum, or I would have gone mad, but I had a 12 year at home at the time so doing that too often wasn't an option. Bacon is good if you cook it in a plastic toast rack on its side.
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