Smoked salmon in the freezer left over from Christmas?

Thanks one and all.I really will be better tomorrow, just a couple of low days but I have a strong sense of humour which sees me through.

I do a similar thing but add spinach or some garlic mushrooms.

Seconded, it must be hard to stay yourself at times.

I do almost exactly the same recipe as Phoenix, but with greek yoghourt and a squeeze of lemon. If I have any cream (very rare) I do sometimes add a dash.

Tesco often do cheap offcuts of smoked salmon and I use those, but I soak them in water first as they can be very salty.

Sorry you're having a tough day, Ann ((hug))

I use exactly the same recipe as phoenix but when pasta is almost cooked add some frozen peas and sweetcorn mix. This gives the dish a bit of colour and added texture.

Anne it is so hard

for you Annsixty
I saw dementia at close quarters with DMiL and her sister many years ago.

Just being b****y minded phoenix and as anyone caring for someone with dementia knows, they can't help it and don't know they are doing it, but it is still darned hard work and difficult.I will feel different tomorrow but tired today.And his is supposed to be only mild to moderate.

I use sour cream, dill and vodka - one for the pot and one for me!

Ooo er! What has he done, annsixty, or should we not ask?

Thanks for all these ideas.I like s/salmon,H not so keen so it is suitable by scaling down for one. H is not DH at the moment so he can have anything I can find!!

I can never have too much smoked salmon. I have it on my 5:2 days (no cream and pasta though, just some salad). It is low on calories and not expensive these days.

Similar idea:
Stir fry s/salmon until it changes colour,
stir in creme fraiche (full fat) and chosen herb, chopped (I use parsley or dill)
Pour over cooked pasta (shells are good as they make little reservoirs for the sauce!)

I did the same, it was on half price offer in Waitrose!

I did post another smoked salmon recipe before Christmas, Delia's Smoked Fish Creams, yummy but need to be prepped the day before.

Thanks phoenix. I'm getting a bit sick of DH's concoctions with smoked salmon and scrambled egg.

Why did I buy so much??