Vegan

Yes I saw it jen I had problems trying to acess it from here it is a good site. When catering for a couple of hundred or less I use little plastic markers to specify if something has gluten, dairy, eggs etc in it. I sort of hope the vegetarians know what meat looks like .
I have some good helpers well mainly DD and a friend really as I cannot stand for any length of time.
I really enjoy doing vegan/vegetarian menus as I feel it stretches my repertoire.

It's a family party and my son and his girlfriend have just turned vegan after being vegetarian for years.

I do not like Jamie Oliver, but I looked at his recipes from your link, Lucy, and I think the dim sum would be perfect, particularly as one of the comment was that they can be frozen, then steamed from frozen.

Also, I can't remember who said life's too short to stuff a mushroom, but they are the perfect finger food when stuffed with a nut roast mixture.

they look delish! Thanks Lucy!