I've just done my DGS's birthday cake (seeing him tomorrow). He asked for chocolate and it's a plain one because he's having his 'proper cake' (superhero) at his party next weekend. 
I also did scones yesterday when a friend came round and although strictly not baking have also made this delicious raw cherry and chocolate fudge. Anyone else baking mad since the weather changed?
I have just made and left to cool the dough for a trial run of Gingerdead Men as I have a new cutter. If they turn out all right I shall make and bag up some more for the local children on Hallowe'en. I have already bought some packs of sweets, drinks etc for the purpose, but have started dipping into them myself 
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