I bought myself a mandoline for Christmas - a Good Grips one - and I have to say it is brilliant for cutting thin, even slices. Sadly this includes cutting thin, even slices from my fingers. The finger guard/food holder didn't really work as the little prongs to go into the food were too blunt and short to hold on to anything.
So I've had to buy some very good sticking plasters. And the mandoline is in the bin, well wrapped in newspaper.
Does anyone have a mandoline which is safer to use?
Gransnet forums
Food
Join the conversation
Registering is free, easy, and means you can join the discussion, watch threads and lots more.
Register now »Already registered? Log in with:
Gransnet »


