I bought myself a mandoline for Christmas - a Good Grips one - and I have to say it is brilliant for cutting thin, even slices. Sadly this includes cutting thin, even slices from my fingers. The finger guard/food holder didn't really work as the little prongs to go into the food were too blunt and short to hold on to anything.
So I've had to buy some very good sticking plasters. And the mandoline is in the bin, well wrapped in newspaper.
Does anyone have a mandoline which is safer to use?
Times article claim that Waspi women are tone deaf and should read the room




